Pin on Pinterest Peanut Butter Coconut Fudge! – POPJOY

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Peanut Butter Coconut Fudge!

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Instructions & Ingredients:

For the bottom Blue layer:

Whisk together over low heat in a saucepan until smooth texture, then pour bottom layer into a silicone mold, be sure to only fill 1/3 of the mold up, you can use any fun shape you want! Set in freezer for apox 8 min to set. 

For the middle peanut butter layer:

  • 1 cup of creamy organic peanut butter
  • 1 tbs coconut oil 

Stir peanut butter & coconut oil over low heat in a saucepan until creamy. Then pour another 1/3 of the mold up with the peanut butter mixture and set in freezer again for aprox 8 min. You may see the blue part melt into the peanut butter - that's okay! :) 

For the top Pink layer:

Same as first layer; Whisk together over low heat in a saucepan until smooth texture, then pour top layer over the peanut butter layer to fill the mold. Set in freezer for apox 8 min to set. 

Once you can see the layers have frozen properly you can just pop these babies out of the silicone mold and eat! I like to let them sit out for about 5 min so the peanut butter layer gets a little softer. Either way though they are Delish!! Store in the freezer and you have a quick little healthy snack anytime!!

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